EGGS! EGGS! EGGS!

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inkblot
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EGGS! EGGS! EGGS!

Post by inkblot » Wed Jun 13, 2018 2:32 pm

Let's just say I have a knack for eggs, if it's got em I'll eat it. Scrambled, sunny, over-easy... Anyone got some good recipies where eggs are the main focus? Getting pretty tired of eggs on toast and I'm not very creative
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killing raven sun
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Re: EGGS! EGGS! EGGS!

Post by killing raven sun » Wed Jun 13, 2018 3:14 pm

pretty much everything martha stewart makes has a half dozen eggs in it

we feed them to the dogs, they like the ones with little chicks in them

eljulio
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Re: EGGS! EGGS! EGGS!

Post by eljulio » Wed Jun 13, 2018 10:06 pm

Try omelette.
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¼ dead
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Re: EGGS! EGGS! EGGS!

Post by ¼ dead » Thu Jun 14, 2018 10:55 am

Egg Foo Young. Or fried with salsa on top. Or Make breakfast burritos. Fry one with a runny yolk and chop it up over fried rice.
Mayonnaise makes everything, even boring eggs on toast, better. And it's made from eggs, too!

I'd like to try making a curry-based gravy to put on egg foo young with onions and peas and carrots mixed in. I'm sure that's not a "new" idea, but I've never seen it made with curry before myself. Seems like it might be good with rice.

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¼ dead
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Re: EGGS! EGGS! EGGS!

Post by ¼ dead » Sun Jun 17, 2018 6:42 pm

¼ dead wrote:
Thu Jun 14, 2018 10:55 am
I'd like to try making a curry-based gravy to put on egg foo young [...] Seems like it might be good with rice.
Confirmed. Thrice over.

eljulio
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Re: EGGS! EGGS! EGGS!

Post by eljulio » Thu Jun 21, 2018 12:16 am

I'm intrigued, guess I should give it a try.
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Hellitrey
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Re: EGGS! EGGS! EGGS!

Post by Hellitrey » Fri Jun 22, 2018 9:04 pm

I have never tried eggs. What does it taste?

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amishrobots
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Re: EGGS! EGGS! EGGS!

Post by amishrobots » Tue Jul 24, 2018 10:50 pm

Quiche is God.

Quick and easy recipe:

#1:
take 4 or 5 eggs, crack open, throw shells in compost.
mix with an unspecified quantity of heavy whipping cream (NOT "Kool Whip" !!)
#2:
dump this mixture into a pastry pie crust (I just use frozen ones or whatev.
#3:
Throw cheese at it.
#4:
Bake.
#5:
You'll know its done when you can cut a slice out of it and eat it. So do that.

Options:
Add veggies, meat, bacon, cat hair, legos, etc.
Maybe dip it in A-1 Steak sauce. Why the hell does that sound really good right now? Am I pregnant?
Oh, now I remember; A-1 Steak sauce tastes good on everything, because it makes everything just taste like A-1 Steak sauce. It's like Febreze for your tongue.

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jliat
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Re: EGGS! EGGS! EGGS!

Post by jliat » Thu Jul 26, 2018 3:54 am

https://soundcloud.com/jliat/sets/jliat ... variations
https://soundcloud.com/jliat/sets/jliat ... tions-from
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HeliacalShimmer
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Re: EGGS! EGGS! EGGS!

Post by HeliacalShimmer » Wed Dec 12, 2018 4:11 pm

I'll down 5-6 eggs at a time lately, they're probably the best food on the planet.

Favorite recipe: boil 6 eggs, throw away the whites, add mayonnaise and mustard and mash it down.

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Fletcher
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Re: EGGS! EGGS! EGGS!

Post by Fletcher » Mon Sep 02, 2019 7:51 am

Did poached eggs yesterday.

Deep pan of water (rolling boil) with plenty of salt plus white vinegar.

crack eggs just over the water and drop in (try not to drop them from too high which means risking burning yourself on the steam but whatever)

Couple of minutes and awesome. No need for silicon moulds which for me never seem to work or they spill out
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