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recipes for mice?

Posted: Sun Jul 16, 2017 3:39 am
by amishrobots
anyone know or find good recipes for cooking mice? I seem to have a few mice around, could be handy knowing how best to eat the little bastards.

Re: recipes for mice?

Posted: Sun Jul 16, 2017 5:53 am
by fire
just tell the mice to use a regular recipie but divide amounts by 10 unless they are cooking for 10 or more mice, bam

Re: recipes for mice?

Posted: Tue Jul 18, 2017 11:06 am
by crochambeau
Dip 'em in beer batter and treat them like dumplings.

Fire! I had no idea you were that old. You've aged gracefully.

Re: recipes for mice?

Posted: Tue Jul 18, 2017 1:13 pm
by fire
my sarcasm detector is broken, not sure how to respond

have a few gray hairs creeping into the beard

right living helps a lot

Re: recipes for mice?

Posted: Tue Jul 18, 2017 1:44 pm
by crochambeau
"[17,963] days since last fuck given"

Comes out to close to a half century. 8)

Re: recipes for mice?

Posted: Tue Jul 18, 2017 2:44 pm
by fire
well, its closer to 17615 but i padded to include pre-birth trauma

when i was three days old, ma and pa took me camping in the san gabriel mtns, my uncle came along too, he just got back from vietnam, infantry, he ranted out of control for three days about the fragility of life and the illusions it supports, the futility of humanity trying to cleanse its stench, his energy was focused, and babies soak that shit up like a solar cell, so its hard for me to buy into the lies that our civilization is built on.

Re: recipes for mice?

Posted: Wed Jul 19, 2017 8:10 am
by Misomusist
I hear they like cheese, and peanut butter, but I think they are pretty omnivorous. I'd stay away from anything too spicy for them. More of a raw food diet.

Re: recipes for mice?

Posted: Wed Jul 19, 2017 2:28 pm
by xdugef
Recipe for interracial mouse

Special equipment: half-sphere chocolate molds

Combine the milk, 4 1/2 ounces cream and 3/4 ounce of the sugar in a saucepan and bring to a boil.

In a bowl, whisk together the egg yolks and the remaining 3/4 ounce sugar, and then temper with the hot dairy mixture. Return the mixture to the heat; heat to 185 degrees F, stirring.

Pour the custard mixture over the chopped mice and let sit for 1 minute. Add the gelatin sheets and whisk to combine into a ganache. Cool over an ice bath to 70 degrees F.

In 3 additions, fold the whipped cream into the cooled mouse mixture. Return to the ice bath and cool to a spreadable/pipeable consistency.

Pour the dark mice and white mice simultaneously into 24 half-sphere molds, or pour the white mice first and then the dark mice to create a marble effect. Refrigerate until set, 1 hour.

Pour the mouse into the chocolate cups and refrigerate until set, 1 hour.