Super Fluffy Pancakes

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Misomusist
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Super Fluffy Pancakes

Post by Misomusist » Thu Oct 08, 2015 6:47 am

I like small, thick pancakes rather than large flat ones, to that end:

1c flour
1/4c sugar
2tsp baking powder
1-2Tbsp soy powder
1c water

It's a nice gloopy batter, I use a skillet set around 350F, cook em until the bubbles in the top are pretty solid, flip 'em and do the other side a little, then eat.

Also pretty darn good cold.
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Kelmourne
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Post by Kelmourne » Tue Apr 19, 2016 6:42 pm

If you're making pancakes I highly recommend you add some spices to the batter.
I use cinnamon, cardamom, cloves and ginger powder. And obviously, some vanilla.

Dried cranberries + walnuts are a powerful combo as well for pancake batter.

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Claud601
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Post by Claud601 » Fri Apr 22, 2016 6:22 pm

butter :lol: :eew:

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Fletcher
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Re: Super Fluffy Pancakes

Post by Fletcher » Tue May 29, 2018 5:58 am

We make banana pancakes for breakfast at least once a week.

Just put an equal number of eggs and bananas in a bowl and rough mash with a fork. Fry into some coconut oil, flip once browned. I tend to cook 4 at a time in a 12" pan, they end up around 4" diameter each as the mix is quite stodgy.

I sometimes mix in cranberries, sultanas, cinnamon before frying.

Really easy and healthy and fun (especially since I have 2 young kids and its a good way to get them to eat a healthy breakfast).
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eljulio
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Re: Super Fluffy Pancakes

Post by eljulio » Sun Jun 17, 2018 9:07 pm

Do you still put syrup on those?
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