Super Fluffy Pancakes

[Misomusist]

I like small, thick pancakes rather than large flat ones, to that end:

1c flour
1/4c sugar
2tsp baking powder
1-2Tbsp soy powder
1c water

It's a nice gloopy batter, I use a skillet set around 350F, cook em until the bubbles in the top are pretty solid, flip 'em and do the other side a little, then eat.

Also pretty darn good cold.

[Kelmourne]

If you're making pancakes I highly recommend you add some spices to the batter.
I use cinnamon, cardamom, cloves and ginger powder. And obviously, some vanilla.

Dried cranberries + walnuts are a powerful combo as well for pancake batter.

[Claud601]

butter :eew:

[Fletcher]

We make banana pancakes for breakfast at least once a week.

Just put an equal number of eggs and bananas in a bowl and rough mash with a fork. Fry into some coconut oil, flip once browned. I tend to cook 4 at a time in a 12" pan, they end up around 4" diameter each as the mix is quite stodgy.

I sometimes mix in cranberries, sultanas, cinnamon before frying.

Really easy and healthy and fun (especially since I have 2 young kids and its a good way to get them to eat a healthy breakfast).

[eljulio]

Do you still put syrup on those?

[Hellitrey]

I love it when i put lots of butter <3

[Fletcher]

Do you still put syrup on those?

We tend to put honey and cinnamon on but I've got some maple syrup as well